The fruit liqueurs made last year are now ready for consuming. We've already finished the strawberry gin. The gooseberry vodka is well on its way to being finished. Always drink responsibly.
We are at that time of year when there is an abundance of vegetation waiting to be picked and fed to the goats. It's free and the goats thrive on it. We pick nettles, dock, willowherb, grass, dandelions, goosegrass and so on. The milk yield has rocketed as a result. Indeed, we are running out of space for milk and cheese.