tag:blogger.com,1999:blog-3770572045994237041.post89547887224212742..comments2024-01-02T04:41:46.390+00:00Comments on Self-sufficient in Suburbia: How to make potato breadJonathan Wallacehttp://www.blogger.com/profile/12335108244369275069noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3770572045994237041.post-33445951869659944442011-04-08T05:45:49.899+01:002011-04-08T05:45:49.899+01:003 wee questions:
(i) when adding the potato water ...3 wee questions:<br />(i) when adding the potato water to the dry ingredients, should it be room temperature?<br />(ii) when you turn the sticky dough onto the board for kneading, do you continue to add flour until no longer sticky as with some other breads, or? and<br />(iii) have you experimented any further with the ratio of potato mixture to flour?<br /><br />Great blog, thanks! EileenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3770572045994237041.post-71241603944518694262011-02-28T12:56:16.628+00:002011-02-28T12:56:16.628+00:00So Informative Post! I like it. I think You did a ...So Informative Post! I like it. I think You did a Great Job! keep it up:)Green Industryhttp://www.thesitegardener.com/noreply@blogger.com