Friday, 23 June 2017
We had our environmental health check on our kitchen on Wednesday for our preserve-making microbusiness. I'm chuffed to report that we got a 4 star rating! The certificate will be proudly displayed on our stall tomorrow at the Kells Lane Fair in Low Fell, Gateshead.
Wednesday, 14 June 2017
For the first time, we have made the back garden of our house earn its keep. The patio is now full of pots and bags growing vegetables. The lawn has been turned over to a polytunnel. We have also installed a mini greenhouse on the patio which is currently full.
Whinnie, the goat kid we have been raising by hand, has been dehorned as we have decided to keep him. He was bred for meat but we have put so much effort into keeping him alive that we can't bring ourselves to have him slaughtered. He will of course need to earn his keep but we aren't sure yet how he will. We had already selected a billy kid to service the nannies. Whinnie is so used to being with people that he could have a role going to shows and fairs. There's plenty of time yet to decide. However, his days as a house goat are about to end. Tonight he will be staying overnight on the livestock allotment for the first time.
The gold top hen that went broody last month abandoned her eggs after a few days. We think the problem was the weather. We had some heavy rain and it leaked into the nest box. The positive news is that she adopted 4 chicks we hatched in the incubator. Mother and chicks are doing well.