
The soup theme continues. We had some of the lamb and onion soup left so we used it as a stock to make lovage and tomato soup. Soup making is so simple and straightforward - simply make it up as you go along, using whatever ingredients are available. Lunch has been an old favourite of mine - potato salad, including chopped fried bacon, chives and chopped boiled eggs. The water used to boil the potatoes went into the lovage and tomato soup - nothing goes to waste.
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