My Christmas booze is now sorted. This weekend I've made 7 bottles of hawberry and honey beer and 5 of raspberry and honey beer. The honey was washed off the squeezed honeycomb a couple of weeks ago. We still have lots of this honey water to use up. I'm working on recipes and ideas now!
That sounds very festive. Is it strong stuff. I have a raspberry mead brewing ready for Christmas
ReplyDeleteIt is likely to be quite weak, about 2%
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