We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 5 March 2012
Steaming and freezing cabbage
Our cabbage crop last year wasn't brilliant but we have swapped eggs for other people's allotment produce recently so we've restocked our supply of cabbage. I steamed it (that way less of the nutritional content is lost) and froze it.