We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 11 April 2016
Green, green grass of home
This is the community orchard we helped to set up 4 years ago. Now that we well into spring (and having had no real winter), the grass and weeds are growing well. That means lots of free food for the poultry and goats. All I had to do was get an empty sack and fill it.