Monday 25 December 2017

Pigeon meat stuffing

pigeon meat stuffing Dec 17

I came up with the idea of making pigeon meat into stuffing as a way of making a modest inroad into the glut we have in the freezer. This is my recipe:

  • 8 pigeon breasts, minced
  • equal volume of breadcrumbs
  • one onion chopped
  • fresh thyme and sage to taste
  • one small jar of hedgerow jelly
  • ground black pepper to taste
  • a sprinkling of cooking oil
Mix together and then shape into small balls or stuff into a bird for roasting.

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