Friday 1 June 2018

Self-sufficient BBQ

BBQ pork and pigeon burgers May 18

We have four freezers full of food which we urgently need to use up before this year's crops start to roll in. So on Sunday, we had a family BBQ in the hope that we could shift some of our stocks of food. Our pork and pigeon burgers went down well, as did the three lamb joints. However, we have only scratched the surface. It looks like we will have to have lots more BBQs over the summer.

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