We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 8 November 2018
Blackberries that had been in the freezer for a couple of months were defrosted and made into bramble jelly. The leftover pulp is still waiting to be used. It will be pressed through a sieve and the resulting puree will be added to some apples to make a seedless blackberry and apple jam.