We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 5 December 2018
The person who got the other half of our pig chopped much of the fat off the chops and offered it to me. This fat is a great resource for cooking and soap making. It will need to be rendered but that is a straightforward task. So watch this space for some interesting soap videos in the near future.