Tuesday, 8 January 2019

Making game pies

We had lots of pheasant, pigeon, partridge, plums, old jam and beer to use up. The result was a couple of game pies. We used hot water crust pastry but with a difference - beer replaced the water.

Excellent results though one of the pies will have to go into the freezer or else we will be fed up with eating the same thing for the next week!

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