During this lockdown period, rhubarb has been worth its weight in gold! Our entire first crop has been harvested and frankly, if we had ten times the quantity, we still would not have been able to satisfy demand. Nevertheless, we decided to keep a small quantity aside to make into a crumble. Very nice!
1 comment:
I dont trust Rue Barb:
dunno know where it leads.
If you think thats a scream,
you oughta try Vaudville, bro.
God bless you.
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