I made cherry and gooseberry ketchup recently. It is a by-product of a jelly I made so making the ketchup was a useful way to reduce waste (it is made from a fruit puree extracted from the cherry and gooseberry pulp).
Fruit purees can be extracted from other pulps. In one of my freezers I have some plum puree from last year which I'm going to make into ketchup as well.
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