I was given some cucumbers recently by my friends Heather and Neil. Once I had my fill of cucumber sandwiches, I turned what was left into a pickle. I sweetened the vinegar and I added mustard seeds, celery seeds and a splash of turmeric. Two chopped onions were included. 4 jars were made. It will be left for a week to mature. If you make this yourself, sprinkle the chopped cucumbers and onions with salt and leave it to stand overnight. Rinse off the salt before adding the vinegar.
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