Tuesday, 23 December 2008

Roast duck

Having traded a quantity of jam and chutney for 3 wild ducks and 5 pheasants, we have now plucked and gutted all of them. 7 birds are now in the freezer and I am pleased to say that the 8th was roasted and made for an enjoyable meal for the two of us, along with home grown beans, onions and parsnips.

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