This week I have picked about 4-5kg. They are stored in a hessian sack in the garage. Watch out for my recipes and videos on how to use them.
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We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
This week I have picked about 4-5kg. They are stored in a hessian sack in the garage. Watch out for my recipes and videos on how to use them.
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Sent via BlackBerry
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Vegetarian self-sufficiency social network http://tssveg.ning.com
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