We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Nasturtium seeds when pickled make a great ingredient for use in soups and sauces. Raw or pickled they are great in salads. This is how we pickle them. The whole plant can be used. It has an enjoyable peppery taste.
Guys,loved the nasturtium idea, only had a few self seeded in the garden this year, so onto next year.Bring on the bottled plums, I have a lady offering me some later this afternoon! Well timedJanet
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