We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 11 November 2009
Our crop of sweetcorn was a moderate success. It was the first time we had grown it and it occupied a corner on bed 4, one of the new beds we had opened this year. One important learning point however: don’t leave them too long on the allotment. Two of the best made fantastic feasts for the local mice.
At the moment the sweetcorn are in the freezer though we each had one for dinner the other night. Very nice!