We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 24 October 2011
Egg and chips
We are still just getting 2 eggs a day (sometimes just one) though we are expecting this to go up once all the hens start laying. Nevertheless, we are getting sufficient eggs to have them on the menu most days. So we have now had our very own self-sufficient egg and chips. We used our own potatoes (cut into chips but roasted) and eggs. Very enjoyable.