We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
I have tried salting runner beans for the first time this year. And so far so good I think. They are certainly very pretty to look at if nothing else lolx x x
They retain their texture far better when salted than frozen. We have been pleasantly surprised with them. I've decided to make the revival of bean salting one of my missions in life!
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