When I spent 2 weeks in the summer on a wartime diet, I acquired a bit of a taste for corned beef which has stayed with me. Okay, so eating corned beef doesn't make me self-sufficient, but the potatoes and onions I put into this pie were grown by us. This pie is made using shortcrust pastry. Quantities of potatoes and corned beef will depend on your taste and outlook. As we are trying to be self-sufficient as possible, we took a leaf out of our wartime cookbooks and used more potatoes than corned beef. One medium sized onion, chopped, went into it as well. Took about 20-25 minutes in the oven at 180C.
No comments:
Post a Comment