Wednesday, 30 May 2012
Wild Garlic Scotch Eggs
I made these scotch eggs yesterday. The coating is made of chopped wild garlic leaves, bread crumbs and ground black pepper with beaten egg to bind it all together. It was an easy recipe of my own creation to use up some of our growing surplus of eggs. Wild garlic is one of my favourite spring foraging foods though the time to pick them this year is coming to an end. Wild garlic grows in woodlands and goes through most of its life cycle before the trees are fully into leaf. I made some more today and filmed it so watch this space.