We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 18 September 2013
How to make rhubarb chutney
I recently picked our second crop of the year of rhubarb and made some of it into chutney. I used our elderflower vinegar (made from the elderflower champagne that went wrong). It will need to mature for a few more weeks. It goes well in cheese sandwiches.