We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 16 March 2015
Bangers, mash and kale
We decided to use up more of our tamworth pork sausages for dinner yesterday but we also used up our last kale, picked fresh from the Marley Hill allotment. We have however a whole stash of other foods to use up, including 5 drakes and 4 cockerels which are still wandering around the plot.