We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 31 March 2016
Picking the last of the potatoes
We had a few potato bags still to harvest so recently, we emptied them and gathered in a modest crop of red skinned roosters. Some of them are big enough to be baked. All I will need to do is create some self-sufficient fillings.