Tuesday, 12 September 2017

Blackberry and ricotta cheese flan

blackberry and ricotta cheese flan Sept 17

This was my breakfast today - blackberry and ricotta cheese flan. I made it for the Bowes Show on Saturday but now we need to use it up, hence the reason I had some for breakfast. There is still some left. I suspect I will be having it for breakfast again tomorrow.

The ricotta was made last year from our goats milk but we had so much that we are running out of ideas on how to use it.


hoosier girl said...

How did you preserve the ricotta? Does it freeze well?

jonathanwallace said...

Simply put it into a plastic tub, sealed it and put it in the freezer.

hoosier girl said...