We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 12 September 2017
Blackberry and ricotta cheese flan
This was my breakfast today - blackberry and ricotta cheese flan. I made it for the Bowes Show on Saturday but now we need to use it up, hence the reason I had some for breakfast. There is still some left. I suspect I will be having it for breakfast again tomorrow.
The ricotta was made last year from our goats milk but we had so much that we are running out of ideas on how to use it.