Saturday 16 September 2017

The plum production line no. 2: plum wine

plum puree strained Sept 17

Having boiled up a sack of plums, we put the pulp through a jelly bag to get a liquid which we are now using to make wine. We have 4 demijons brewing away. It will be a few months yet before they are ready to be bottled.

plum juice Sept 17

plum wine Sept 17

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