Wednesday 18 October 2017

Stuffed peppers

peppers Oct 17 1

We picked our crop of peppers recently and decided to have some of them stuffed and roasted. The stuffing was made from ricotta cheese made from our goat's milk,  bread crumbs, onions and tomatoes. The peppers were then stuffed and roasted in the oven for 45 minutes at 160C.

peppers Oct 17 2

ricotta stuffing for peppers  Oct 17

stuffed peppers Oct 17

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