We harvested our garlic over the weekend. An excellent crop. 56 bulbs were picked. In the second photo above you can see the larger bulbs on the left. This was the winter variety. It was planted in November last year and was just about the only thing we had growing over the winter. The smaller, spring planted variety is on the right. Both were cropped together.
We now have to learn how to plat them together.
1 comment:
How would you prepare the garlic to preserve over the winter? Do they need to spend time in the sun before hanging in storage?
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