Friday, 11 September 2009

How to make blackberry jelly and fruit cheese

Bramble or blackberry jelly was one of the first jam type products I learnt to make, years ago as a kid. Dad taught me. At the age of 79 he still goes out to pick blackberries and crab apples to make jelly (in this recipe we used eating apples). The video also shows how to make blackberry fruit cheese from the left over pulp.


crabapple said...

Much enjoyed your demo of jelly and fruit cheese methods. Mine are inherited from mum and granny. Interested that you add water to fruit later. Any particular reason for that? I just barely cover raw fruit with water.

Sally said...

Great video! I was wondering what to do with leftover pulp; now I know!
Will have to check out the rest of your blog.