We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 26 May 2010
Lots of rhubarb
We are heading for a bumper crop of rhubarb this year. It has become something of a tradition in our household now to make rhubarb and ginger jam every May and June. This year will be no different. I'll also make some rhubarb chutney and of course, pies and crumbles.