Having picked some nettle leaves recently (the result of our mild autumn making many plants think it is spring) I made this nettle and bacon flan. I used short crust pastry, and into the flan case I put the nettle leaves along with some peas and chopped onions from the allotment and some pieces of bacon. Over them I poured 4 beaten eggs. The recipe is a useful way to use up some of the eggs our hens are now laying.
The flan then went into the oven for 20 minutes. Can be eaten hot or cold.
1 comment:
How did your Christmas go? Have just discovered your blog, it's fantastic.
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