We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 12 September 2012
Making rosehip syrup
I used a wartime recipe to make rosehip syrup recently. The rosehip foraging crop is not too bad and they are a good source of vitamin C for us. 14 bottles made. We'll swap some for other people's produce. The rest we will put on pancakes, drizzled on cakes or used to make a cocktail.