We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 28 September 2012
Self-Sufficinet in Suburbia - late summer
Here is the next edition of Self-Sufficient in Suburbia. It is late summer and we take a look at how the weather has affected the wild food foraging crops and try out an historic recipe for rosehip syrup. I also head to the Bowes Agricultural Show to enter the jam and eggs competition. And finally, our ducks arrive, making the most of the pond we dug last year.