Tuesday, 19 March 2013
On Sunday we tried our lamb chops for the first time. (These were part of the half lamb we bought in January using our Tamworth pork joints as currency.) Needless to say, they were delicious. In the picture above, everything was from our own self-sufficient food supply except for the potatoes.
The bones from the chops were subsequently used to make stock which then made its way into some cabbage and leek soup I made last night. The bones still have a useful purpose. They will be roasted at a high temperature and then ground to make bonemeal.