Monday, 4 March 2013
Another meal from our Tamworth pig and another guaranteed horsemeat free zone! This was our dinner last night (and the leftovers will be eaten tonight). Our own sausage meat was used to make the meatballs and the sauce was made mainly from our own tomatoes which we cooked up last year and then froze. There's a bit of cabbage there as well though it is hidden. That came from the allotment yesterday. We need to use up the last few cabbages to free up that bed for spring planting.