We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Wednesday, 6 November 2013
That's all our cucumbers now used up - and our gerkins and courgettes. I chopped them all up, added a very large chopped onion and added them to some boiling spiced, sweetened vinegar. Leave them to simmer for about 5 minutes and then add to hot sterilised jars.