Saturday, 29 April 2017
Pot roasted chicken in wine
This was yet another of our cockerels from last year. We decided to pot roast it. In the cupboard under our stairs, we also have a large quantity of homemade wine. We cooked this chicken in red wine we made from blackberries and elderberries. The meat has been stripped from the bones and will be used in a pie.
Note the corn on the cob. We grew this in 2007, the first year we had the allotment. The two cobs were rediscovered while doing a sort-out of the freezers. It would have been a shame not to use them up.