We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Friday, 28 April 2017
Another search of the freezers and another discovery of something that has been there for a number of years and could do with being used up to create space for forthcoming crops. This leg of lamb came from friend in 2012 who keeps sheep. She swapped for some of our pork from the pig we bought that year.
We had the joint roasted. Even though it was nearly 5 years old, the meat was fine.