I was in London last week. Amongst my plans was sorting out my garden there (I have a house at Crystal Palace though Sunniside in Gateshead in the North East of England is my home). I barely scratched the surface of the garden but I did spot that some of the local cherry trees were covered in fat, ripe fruit. I couldn't resist the temptation to pick a tub of cherries and make a cherry pie.
I also had some blackberries pickled in whiskey which have been waiting to be used up since last autumn. We had long since drunk the whiskey but now I found a use for the blackberries. They made it into the pie with the cherries. The result was rather pleasant.