Thursday, 17 June 2010

Rhubarb crumble and pies

We have quite a surplus of rhubarb on the allotment at the moment. The quantity is more accident than design. At the start of last year, we thought our rhubarb had died out. We bought more and planted it. The problem was it hadn't died out at all. Now it is all growing strongly. So I have been cooking with rhubarb quite a bit recently.

Yesterday I made a rhubarb crumble. I have a video on this coming up soon. The day before I made 2 pies. And last week, I made rhubarb and ginger jam.

I'm off to London on business for a week but when I'm back, I'll be making rhubarb chutney, more pies and anything else I can think of.
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