Friday, 4 June 2010

How to make pheasant burgers

We had some leftover roast pheasant (we used the bones to make stock) and a pile of dry bread. Combined together they make great burgers, which we ate tonight with pear chutney I made last year.

Pheasant burger recipe

Turn your bread into breadcrumbs
Mince or shred the roast pheasant meat
Chop one large onion
Mix the above together and add in a couple of tablespoons of cooking oil.
Beat at least one egg and add to the mix. The egg is needed to bind everything together. If necessary add more egg until the burgers hold together when shaped.
Fry or grill to cook.
Then enjoy.

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