We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Tuesday, 28 June 2011
It's that time of year - June for me always means making elderflower champagne. 22 bottles have now been stored away in the garage, adding to the 13 left from last year (though we consumed 3 of these on Sunday.)
Later in the year I'm going to have a go at making red champagne from elderberries and blackberries.