Tuesday, 9 August 2011
How to make raspberry and whitecurrant jam - the video
I made raspberry and whitecurrant jam a few weeks ago so there's the video. And if you don't want to view me making it, here's the recipe:
Equal weight of raspberries and whitecurrants - put them into a jam pan and boil them.
When the fruit has broken down, add sugar - the same weight as total weight of fruit.
Bring back to the boil and keep boiling until the setting point is reach (put a small amount of jam on a plate and if it forms a skin, it's reached the setting point.)
Then add to warmed, sterilised jars.