We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
I'm getting interested in bottling and have searched lots of sites for info about how to (including your v helpful video) but am left feeling v concerned about the potential problem of Botulism poisoning. this seems to be an American obsession in all the remarks about bottling/canning but I'm still unsure about e.g.clip-top vs. screw-top jars, boiling times, even the temperature of the water used in processing. can you help? Do you have any info about botulism in bottling?
Another great video you guys. Really enjoyed watching it. Can't wait to try some of the recipes especially the boozy ones :) Julie
please keep up the good. look forward to watching some more interesting videos. Hopefully one day will try, like you to become self sufficient. JeffHarwich
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