Thursday, 18 August 2011

Leftovers soup

One of the great lessons from the wartime diet that is useful for those of us setting out to be self-sufficient is waste - or rather lack of it. Nothing is wasted. Food leftovers are not destined for the bin or the compost heap. They are the ingredients for another meal. In this video I put together a load of leftovers and make leftovers soup. Rather tasty as well.

1 comment:

elfriide tramm said...

i put to freezer also leftovers from fresh greens - stalks of dill, parsley, swiss chard, kale and also leaves of broccoli, cauliflower etc. they are perfect to add to soups - additional flavour, tase and vitamins!