We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Thursday, 22 September 2011
Last week I picked 2 bucketfuls of blackberries last week and a half bucket this afternoon. Plans coming up for their use include making bramble jelly (need to get the crab apples for that), ketchup, vodka, crumbles, pies and jam. So lots coming up.