We grow our own food in a suburban village in the North East of England. Follow us as we keep up the battle to be self-sufficient.
Monday, 23 December 2013
I made this soup recently as a way of using up some of the huge crop of artichokes we have. It was quite a basic recipe with nothing elaborate going into it. It was a bit of vegetable stock and chopped Jerusalem artichokes, celery and onions with a few fresh herbs.