Sunday, 22 December 2013
This is one of the preserves we made for the Christmas markets - rosemary jelly. The apples and rosemary used in it came from other allotments and were part of a trade. I think we used some of our honey to pay for them.
This is a good jelly to use with roast lamb. We did not skimp on the rosemary so the flavour is quite strong. We have a bit of lamb left in the freezer which we got last year as part of a swap for some of our Tamworth pork so I'm looking forward to using it up.